Japan's scallop industry, particularly in Hokkaido's Sarufutsu region, has managed to reduce its dependence on the Chinese market following Beijing's import ban on Japanese marine products nearly three years ago. However, fishermen in Hokkaido are increasingly concerned about the impact of climate change on scallop catches. Rising water temperatures are putting pressure on scallop production, presenting a new challenge for the industry.
Photos by Takumi Sasaki show scallops being landed at a port in Sarufutsu, highlighting the ongoing efforts despite environmental difficulties.
Source: Nikkei Asia
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