The dinner candle you're actually supposed to eat as restaurants chase memorable experiences

A South Florida entrepreneur believes the next big innovation in entertaining isn't another kitchen gadget or smartphone app.

Claudia Mosley, founder of CeraViva, has created handcrafted edible candles that melt into warm dipping sauces and dessert spreads, transforming an ordinary meal into what she calls "an experience."

"The product is not really the candle," Mosley told Fox News Digital.

The product is the experience that you're giving your guests."

Bold News stores the normalized extraction for evidence and analysis. This public wrapper shows a limited excerpt; use the original link for the publisher's complete presentation.